salt

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Consuming WHO-Recommended Amount Of Sodium Could Prevent Heart And Kidney Diseases In India: Lancet Study

Complying with the WHO-recommended levels of sodium intake could avert three lakh deaths due to heart and chronic kidney disease…

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Side effects of having too much salt | – Times of India

Salt is quite an important component of our food. It helps the body maintain fluid balance, increase nerve activity, and…

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Punjab CM Maryam Nawaz Sharif orders plan for pink salt export

Discover the Best Honeymoon Destinations for a Romantic Escape Schengen Visa for Pakistani Your Easy Guide to Europe Punjab Chief…

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Salt Dilemma: Is It Safe To Consume Refined White Salt? Nutritionist Shares

A pinch of salt makes our food taste just better. It enhances flavour and helps preserve food (especially pickles!) for…

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Pink salt may be projected as Pakistani product in world markets: President

KHEWRA  –  President Dr Arif Alvi on Thursday underlined the need for projecting pink salt as a Pakistani product in…

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‘Pisyun Loon’ – This Green Salt Recipe From Uttarakhand Wins Hearts Online

Salt is one essential kitchen ingredient that can make everything taste just right or wrong – depending on how much…

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Native Hawaiian salt makers combat climate change and pollution to protect a sacred tradition – Times of India

HANAPEPE: On a warm summer afternoon, Tina Taniguchi was on her hands and knees scraping dirt off an oblong depression…

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Is Excessive Salt The Cause For Stomach Cancer? – News18

A Japanese study first revealed that eating more than 10 grams of common salt daily raises the risk of stomach…

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