Complying with the WHO-recommended levels of sodium intake could avert three lakh deaths due to heart and chronic kidney disease…
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Salt is quite an important component of our food. It helps the body maintain fluid balance, increase nerve activity, and…
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Read More »A pinch of salt makes our food taste just better. It enhances flavour and helps preserve food (especially pickles!) for…
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Read More »A Japanese study first revealed that eating more than 10 grams of common salt daily raises the risk of stomach…
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