food science

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Scientists In Switzerland Invent An Edible Gel That Could Reduce The Harmful Effects Of Alcohol

Alcohol consumption is quite common, whether there is an occasion to celebrate or not, because the weather is too hot…

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Health

Nutritional needs are ‘shifting’ amid rise of weight loss drugs, says Nestle CEO

The meteoric rise of weight loss drugs means consumers’ nutritional needs are “shifting” which provides new opportunities for food companies,…

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Latest

Are Food Dyes Really Bad For You? Experts Weigh In

There’s something about cotton candies and toffees that always grabs our attention. Is it the cute shape of the candies…

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