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What to know about the US outbreak of cyclospora parasite intestinal illness


What to know about the US outbreak of cyclospora parasite intestinal illness

US cases of an intestinal infection from the cyclospora parasite that causes diarrhoea, nausea and other gastrointestinal symptoms have surged in recent days, with 34 states reporting infections, according to the U.S. Centres for Disease Control and Prevention (CDC).

Michigan, which reported its outbreak in May, recorded 3,309 cases on Tuesday.

A crate of iceberg lettuce. — Reuters/File

While cyclosporiasis is rarely life-threatening, untreated infections can persist for weeks and may lead to hospitalisation, particularly because of dehydration.

The US has had previous outbreaks of the disease. Michigan, for instance, said it typically records 40 to 50 cases annually.

The CDC and other state health departments have not identified the source of the food contamination.

They and the Food and Drug Administration (FDA) are tracing back from where ill people reported eating or purchasing food to points along the supply chain that can go back to the farm where an ingredient was grown. They may use genetic sequencing.

Past outbreaks have occurred with fresh food, including bagged salad mixes and some herbs, Michigan officials said.

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